Recipe for cooking vidalia onion finger sandwiches

Quick Meals- Salads and Sandwiches :: Vegetarian Sandwiches

Vidalia Onion Finger Sandwiches

2 med. Vidalia onions, thinly sliced
Lime juice
8 slices soft wheat bread
1/2 C. softened butter or butter replacement
1/4 C. cilantro, chopped (no stems)
1/3 C. chopped tomatoes

Place sliced onions in a bowl. Sprinkle with freshly squeezed lime juice. Toss gently.

Lay out bread and spread with a very thin layer of softened butter or butter replacement. This keeps the bread from getting soggy. Put onion slices on prepared bread and top with cilantro and tomatoes. Cover with slices of bread, also spread with butter. Carefully cut off and discard crusts and cut sandwiches diagonally. Cover loosely with plastic wrap and refrigerate.

Makes approximately 8 sandwiches.