Recipe for cooking open face pineapple sandwich

Quick Meals- Salads and Sandwiches :: Vegetarian Sandwiches

Open Face Pineapple Sandwich

2 slices white or wheat bread
Peanut butter
3 slices pineapple from a can
2 slices American cheese

Toast bread in the toaster until med. brown. Spread each with peanut butter to taste and place on a baking sheet or in a baking pan. Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. Top each with a slice of cheese. Place under the broiler just until cheese melts. 

Makes approximately 2 open-face sandwiches.