Recipe for cooking navajo tacos

Quick Meals- Salads and Sandwiches :: Vegetarian Sandwiches

Navajo Tacos

2 C. unbleached flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 C. evaporated milk
About 3/4 C. water

Mix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-in.) circles 1/4 in. thick. Fry in oil heated to 365 degrees F until brown.

Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.

Makes approximately 4.

To use for a dessert, spread with butter and honey or powdered\", sugar.

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