Recipe for cooking mexican rarebit

Quick Meals- Salads and Sandwiches :: Vegetarian Sandwiches

Mexican Rarebit

3 Tbsp. chopped green bell pepper
1 Tbsp. butter
1/2 C. canned tomatoes, drained and chopped
1 (8 oz.) can whole kernel corn
2 Tbsp. diced canned green chiles
1/4 tsp. salt
1 lb. sharp Cheddar or Monterey jack
1/4 C. bread crumbs
1 egg, lightly beaten
Sliced pimento
Minced parsley

In the top of a double boiler, saut green bell pepper in butter until tender. Place over hot water and add tomatoes, corn, chiles, salt and cheese. Stir until well blended and cheese is melted. Blend in crumbs and egg. Cook and stir until mixture is thickened.

Put into a chafing dish, garnish with sliced pimento and minced parsley, and serve over toast.