Recipe for cooking egg salad

Quick Meals- Salads and Sandwiches :: Vegetarian Sandwiches

Egg Salad

6 hardboiled eggs, grated fine or sieved
1/3 C. minced pimento-stuffed olives
1/4 C. plus 1 Tbsp. mayonnaise
2 Tbsp. minced scallions
2 Tbsp. minced parsley
1 Tbsp. prepared Dijon mustard
Salt and freshly-ground black pepper
Lettuce leaves

Mix together all ingredients in a med. bowl, and mix thoroughly. Refrigerate, covered, at least 30 min.

Leftovers can be kept a couple of days.

Makes approximately approximately 2 C..