Recipe for cooking nopalitos con chile (cactus chile)

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Nopalitos con Chile (Cactus Chile)

2 lb. cleaned nopales
1 onion, sliced 1/8-in. thick
1/8 C. corn oil or extra virgin olive oil
2 jalapeno chiles
2 Serrano chiles
1/2 bulb garlic
1 C. cilantro
Salt to taste

Clean and dice nopales. Chop onion into similar sized pieces and place in a lrg. oiled skillet and begin to fry. Add garlic and chiles and salt. Cover and simmer until tender.

Serve over diced and toasted tortillas or a bed of rice.