Recipe for cooking grilled rice and bean burritos

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Grilled Rice and Bean Burritos

Source: Reynolds Wrap Kitchens

4 (10- to 12-in.) flour tortillas
1 (16 oz.) can refried beans
1 1/3 C. cooked rice
1 1/3 C. shredded Cheddar cheese
1 1/3 C. salsa
1/2 C. chopped green onion
2 Tbsp. fresh cilantro leaves

Heat grill. Tear off four 12-in. sheets of heavy-duty aluminum foil; set aside. Warm tortillas. Spread qt.er of the beans in center of each tortilla. Top each with remaining ingredients. Wrap filling in tortillas burrito-style.

Center burritos, seam-side-down, on foil sheets. Bring edges of foil together over burritos. Fold foil down, allowing space for heat circulation and expansion. Fold in ends to seal. Place foil packets on gas grill over med. heat or on charcoal grill 4 to 6 in. from med.-hot coals. Cover grill. Grill, turning once halfway through cooking, until heated through and cheese is melted, 12 to 16 min.

Servings 4.