Recipe for cooking green chile frittata

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Green Chile Frittata

1/2 C. all-purpose white flour
1 tsp. baking powder
10 eggs, lightly beaten
1/4 lb. butter, melted, slightly cooled
2 C. sm. curd cottage cheese
1 lb. Monterey jack cheese, grated
6 roasted green chiles, skins and seeds removed,
    chopped, or 3 (4 oz.) cans diced green chiles
Salt, to taste

Preheat oven to 350 degrees F. Butter a 13 x 9-in. shallow baking dish.

Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 min., or until set. Cut into squares and serve very hot.