Recipe for cooking golden tofu bake

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Golden Tofu Bake

1 C. Bisquick
1 tsp. salt
1 1/2 tsp. paprika
Dash of pepper
2 lb. firm tofu that has been frozen and thawed
1/2 C. honey
1 tsp. dry mustard
1/2 C. butter or butter replacement

Thaw tofu and press to remove all moisture. Cut into strips 2 in. wide and 1 in. thick.

Put the honey in a sm. bowl and heat until liquid in the microwave, about 30 seconds. Beat in the mustard.

Lay the tofu in a shallow dish and pour the liquid honey and mustard over the tofu and turn several times to coat. Let sit for at least 30 min.

Remove the tofu and gently shake off the excess honey mixture. Reserve the honey mixture.

Mix together Bisquick, salt, paprika and pepper in a shallow dish; one at a time, roll tofu pieces in mixture to coat.

Melt the butter and pour into the bottom of a baking dish. Arrange tofu pieces in dish, overlapping if need be. Bake at 350 degrees F until golden brown, about 25 to 30 min.

Reheat the honey mixture and beat well. Drizzle over the top of the baked tofu.