Recipe for cooking enchiladas, sonora style

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Enchiladas, Sonora Style

2 lb. masa
1 lb. grated longhorn cheese
4 Tbsp. shortening
2 med.-size onions, chopped
1 sm. can chopped olives
1 egg
1 tsp. vinegar
Salt

Mix masa with egg, salt and 1/4 lb. of grated cheese, until well blended. Make into balls the size of lrg. walnuts. Set ball between two wax papers and press into patties. Fry in deep shortening, dip into basic red chile sauce. Place in pan and sprinkle with chopped onions, vinegar, chopped olives and grated cheese. Heat until cheese is melted.

Garnish with shredded lettuce. Serve immediately.