Recipe for cooking cafe enchiladas

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Cafe Enchiladas

Canola oil
12 corn tortillas
Hot sauce
1 lb. mozzarella cheese, grated
Shredded lettuce, for garnish
Chopped tomatoes, for garnish

Heat 1/2 in. oil in a sm. heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second or two. Remove tortillas to a paper towel to drain.

Pass the tortillas through the sauce to coat them lightly. Place about 1 oz. of cheese on each tortilla, wrap loosely, and place 3 on each of 4 ovenproof servings plates. Top the enchiladas with more cheese and bake at 375 degrees F for 10 min., or until the cheese is melted.

Serve with refried beans rice, and a garnish of shredded lettuce and chopped tomatoes.