Recipe for cooking avocado tacos (flautas)

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Avocado Tacos (Flautas)

3 avocados
Salt, to taste
1/4 C. onion, minced
1 C. sour cream
6 to 8 oz. farmer cheese, crumbled
Juice of 1 lemon
1 clove garlic, pressed
12 corn tortillas
1 onion, chopped

Peel and mash the avocados, then stir in lemon juice, salt, garlic and minced onions.

Fry tortillas in hot oil to heat through and lightly crisp. Spread a Tbsp. of avocado filling in a slightly off-center line across the tortilla and roll. Serve with a dollop of sour cream on each and sprinkle with chopped onions and crumbled cheese.

Serve with taco sauce.

Servings 5 to 6.