Recipe for cooking arizona cheese crisp

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Arizona Cheese Crisp

3 (or more) med. flour tortillas
1/2 lb. Oaxaca cheese, shredded
1/2 lb. Monterey jack cheese, shredded
1/3 lb. anejo cheese, grated
1/2 lb. Poblano peppers, roasted, peeled, sliced
1/4 C. cilantro, chopped finely
Oil (for frying)

Preheat oven to 350 degrees F.

Roast Poblanos and remove skins and seeds. Slice into thin decorative slices.

In lrg. fry pan fry tortilla in oil until golden brown. Drain well on paper towels. Place on baking sheet. When tortilla has cooled and hardened, cover with a thin layer of Oaxaca cheese and a thin layer of jack cheese. Crumble anejo on top and sprinkle with cilantro. Arrange pepper slices on top. Bake for 5 min. or just until cheese has melted. Remove from oven and use pizza cutter to slice into individual portions. Serve immediately.