Recipe for cooking anasazi-tofu enchiladas

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Entrees

Anasazi-Tofu Enchiladas

1 C. slightly pured Anasazi beans
1/2 C. cooked rice
1/2 C. tofu, drained very well
1/4 C. chopped green or red bell pepper
1/4 C. chopped scallion
1 C. grated Cheddar cheese
1 C. grated Monterey jack cheese
10 oz. enchilada sauce
10 corn tortillas

Mix first five ingredients together. Add 2 Tbsp. enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased 11 x 7-in. baking pan with the opening of the tortilla down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35 to 40 min.