Recipe for cooking tofu pumpkin pie

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Tofu Pumpkin Pie

Source: Our Daily Bread

1 (16 oz.) can pured pumpkin
3/4 C. Sugar in the Raw
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (10-12 oz.) pkg. soft tofu, processed in blender until smooth
1 (9-in.) unbaked pie shell

Preheat oven to 425 degrees F.

Cream the pumpkin and sugar. Add salt, spices and tofu; mix thoroughly until smooth. Pour mixture into pie shell and bake for 15 min.

Lower heat to 350 degrees F and bake for another 40 min. Chill and serve. Top with non-dairy topping.

Servings 8.