Recipe for cooking tofu-almond cheesecake

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Tofu-Almond Cheesecake

1 (8-in.) graham cracker crust, unbaked
1 lb. tofu
1/2 C. firmly packed brown sugar
1/2 C. almond meal
1/4 C. honey or syrup
1/4 C. oil
2 Tbsp. lemon juice
1 tsp. almond extract or flavoring
Pin. of salt
1/4 C. almonds, slivered, toasted

Preheat oven to 350 degrees F.

Blend all ingredients except crust and almonds in a food processor until smooth and creamy. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 min. or until cracks start to form on the edge of the filling.