Recipe for cooking sunshine pound cake

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Sunshine Lb. Cake

1/4 C. butter or butter replacement
1 C. sugar
1 egg
3 egg whites
1 Tbsp. grated orange zest
2 tsp. grated lemon zest
1 1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1/4 C. lemon juice
1/4 C. skim milk
4 oz. firm silken tofu, drained

Lightly butter a 9-in. Bundt pan.

Beat butter and sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 - 3 min.

Mix together orange and lemon zest, flour, baking powder, soda, cream of tartar and salt.

In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to sugar mixture, beating only until smooth after each addition.

Spoon into prepared pan and bake at 375 degrees F for 30 to 35 min. or until tester comes out dry. Remove to cool on baking rack.

Glaze
1/2 C. white chocolate wafers*
2 Tbsp. orange juice

Stir chocolate with orange juice over very low heat until blended. Spoon over cake.

* White chocolate wafers are available in the bulk food section of the supermarket.

1 servings = 160 cal. and 5 grams fat