Recipe for cooking simple tofu cheesecake

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Simple Tofu Cheesecake

2 (10.5 oz.) pkg.s silken tofu, extra firm
Juice of 3 fresh lemons
2 Tbsp. honey or fructose
1 sm. box lemon instant pudding

In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.

Place in a prepared crust and chill for about 4 hr.. To get a cheesecake texture, freeze for 3 hr., thaw slightly before cutting and serve with favorite fruit topping.

Servings 6 to 8.