Recipe for cooking key lime tofu cheesecake

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Key Lime Tofu Cheesecake

Source: Indiana Soybean Board

1 (11 to 12 oz.) box no-bake cheesecake mix
2 Tbsp. sugar
1/3 C. margarine, melted
1 (12 oz.) pkg. silken firm tofu
5 Tbsp. fresh or bottled lime juice
2 Tbsp. fresh lime zest

Make crust with crumb mixture from cheesecake mix, sugar and melted margarine. Mix all ingredients in 9-in. pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using fingers or lrg. spoon to shape edge. Press remaining crumbs firmly on bottom using hands or measuring C.. Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy. Filling will be thick. Spoon into crust. Refrigerate at least one hr. before cutting.

Yield: 8 pie wedges

Servings size: 1 wedge. Per servings: 290 cal., 14 g fat, 4 g sat fat, 6 g protein, 35 g carbohydrate, 411 mg sodium, 0 mg cholesterol