Recipe for cooking french toast

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

French Toast

250 grams regular tofu, crumbled
3/4 C. non-dairy milk or water
1 to 2 Tbsp. light oil
1 Tbsp. maple syrup
1 tsp. vanilla extract or flavoring
1/2 tsp. cinnamon (or more, depending on your taste)
Sea salt (optional)
4 to 6 slices whole grain bread

Blend all ingredients but the bread in your blender or food processor. Heat a frying pan on med.-high, adding a little oil to keep French toast from sticking. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few min. on each side until browned lightly. Make sure that before cooking each batch of French toast you add a little more oil to the pan.

Serve with toppings of your choice.

Servings 2 to 4, depending on appetites.