Recipe for cooking creamy strawberry tofu freeze

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Creamy Strawberry Tofu Freeze

1 (12 oz.) box Silken Tofu (extra firm Lite)
1/2 C. chilled orange juice
1 tsp. vanilla extract or flavoring
1/4 C. sugar
1 1/2 lb. whole frozen strawberries, partially thawed

Place tofu in blender or food processor. Gradually add orange juice and vanilla extract or flavoring, pulsing until smooth. Add sugar and a few berries and blend. Add and process remaining berries, stopping occasionally to push mixture toward blades. Process until very smooth. Serve immediately as a milkshake, breakfast drink or soft, custard-like dessert.

Makes approximately 5 C..

Per 1-C. servings: 180 cal., 21g carbohydrates, 12.4g protein, 7g fat, no cholesterol, 12.4mg sodium. Cal. from fat: 35%