Recipe for cooking coconut amaretto bread

Quick Meals- Salads and Vegetarian Dishes :: Vegetarian Desserts

Coconut Amaretto Bread

This bread is delicious toasted.

4 oz. tofu
1 C. sugar
1/4 C. Amaretto*
14 oz. coconut milk*
2 1/2 C. flour
1/2 tsp. salt
1 Tbsp. baking powder
1 C. unsweetened coconut flakes

Preheat oven to 350 degrees F. Grease a 9 x 5-in. bread loaf pan.

Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a lrg. mixing bowl.

Mix Amaretto and coconut milk into tofu until well blended.

Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared bread loaf pan. Bake until done, about 50 min. Cool slightly before removing from pan.

* 1 tsp. of almond extract or flavoring and 1/4 C. of water may be substituted for the 1/4 C. of Amaretto. 1 1/2 C. water plus 1/4 C. oil may be substituted for the coconut milk.