Recipe for cooking egg cube soup

Soups for Salads :: Vegetable Soups

Egg Cube Soup

1 can chicken with rice soup
2 cans water
1/2 tsp. salt
2 eggs
2 chopped finely scallions
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper

Mix soup, water and 1/2 tsp. salt. Heat.

Meanwhile, beat eggs, onions, 1/2 tsp. salt, sugar and pepper. Pour into an oiled (6-in.) skillet and cook on low flame until browned lightly and the "omelet" has set. Then turn over and brown lightly on the other side. Place the "omelet" on a cutting board to cool.

Cut omelet into 1/2-in. squares and add to the hot soup. Serve immediately.