Recipe for cooking curried lentil soup

Soups for Salads :: Vegetable Soups

Curried Lentil Soup

Posted by Tiffany at recipegoldmine.com May 21, 2001

Servings 8 (1 C. servings).

1 Tbsp. oil
1 C. chopped onion
2 garlic cloves, crushed
2 Tbsp. curry powder
4 C. chicken broth
2 1/2 C. water
2 C. canned tomatoes, chopped
2 C. lentils, uncooked
1 C. carrots, chopped finely
1/2 C. red wine (optional)
1 C. parsley, chopped
Salt and pepper to taste

In lrg. saucepan, heat oil; saut onion and garlic until soft. Stir in curry powder; saut 1 min. Add broth, water, tomatoes, lentils, carrots and wine. Simmer, uncovered until lentils are cooked, about 45 min.

Stir in parsley; simmer 5 min.

Serve with sourdough bread.