Soups for Salads :: Vegetable Soups
4 C. peeled, seeded, chopped cucumber
2 C. water
2 C. plain yogurt
1 clove garlic
Several fresh mint leaves
1 Tbsp. honey
1 1/2 to 2 tsp. salt
1/4 tsp. dill weed
Chopped scallions (for garnish)
Put all ingredients except scallions into blender and pure. Serve very cold. Garnish with chopped scallions or chives.
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