Recipe for cooking beet borscht

Soups for Salads :: Vegetable Soups

Beet Borscht

1 can sliced or diced beets
1/2 C. meat broth or water
2 Tbsp. grated onion
3 Tbsp. cider vinegar
1/2 pint sour cream
Chopped parsley

Drain off beet juice into 3-qt. saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 Tbsp. sour cream floating on each servings, then put a sprinkle of parsley over the sour cream.