Recipe for cooking baked garlic soup

Soups for Salads :: Vegetable Soups

Baked Garlic Soup

Yield: 4 to 6 servings

2 C. diced fresh tomatoes
1 (15 oz.) can garbanzo beans, undrained
4 or 5 summer squash, sliced
2 lrg. onions, sliced
1/2 green bell pepper, diced
Dry white wine
4 or 5 cloves fresh garlic, minced
1 bay leaf
2 tsp. salt
1 tsp. basil
1 bay leaf
1 1/4 C. grated Monterey jack cheese
1 C. grated Romano cheese
1 1/4 C. heavy cream or whipping cream

Preheat oven to 375 degrees F. Generously butter a 3-qt. baking dish.

Mix together all ingredients, except cheese and cream, in baking dish. Cover and bake for 1 hr..

Stir in cheeses and cream. Lower heat to 325 degrees F, and bake 10 to 15 min. longer. Do not allow to boil.