Recipe for cooking butterscotch walnut bread

Quick Meals- Soups and Bread :: Sweet Quick Breads

Butterscotch Walnut Bread

2 eggs
2 C. milk
1 1/4 tsp. baking soda
1 C. walnut meats, chopped
2 C. dark-brown sugar, packed
4 C. flour
1 tsp. baking powder
1/2 tsp. salt

Beat the eggs well. Mix together ingredients in order given (sift flour before measuring). Pour into 2 greased and floured 8 1/2 x 1/2-in. bread loaf pans. Bake at 350 degrees for 1 hr. or until golden and tests done.

Makes approximately 24 servings or 12 slices.

Per servings: 196 cal.; 4 g fat (1 g saturated fat; 18 percent cal. from fat); 36 g carbohydrates; 20 mg cholesterol; 167 mg sodium; 4 g protein; 1 g fiber