Recipe for cooking blueberry cornbread

Quick Meals- Soups and Bread :: Sweet Quick Breads

Blueberry Cornbread

1 C. flour, sifted
3/4 C. cornmeal
3 Tbsp. sugar
1 tsp. baking powder
3/4 tsp. salt
1 C. blueberries, fresh or frozen
1 egg
2/3 C. milk
1/3 C. canola oil

Grease or spray an 8-in. square baking pan. Preheat oven to 425 degrees F.

In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries.

In sm. bowl beat egg; add milk and oil; mix. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened. Pour batter into baking pan. Bake 25 min. or until golden.