Recipe for cooking banana split bread

Quick Meals- Soups and Bread :: Sweet Quick Breads

Banana Split Bread

1/2 C. butter, softened
1 C. sugar
1 lrg. egg
1 C. (about 2 lrg.) ripe bananas, mashed
3 Tbsp. milk
2 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 C. semisweet chocolate chips
1/2 C. chopped pecans

Preheat oven to 350 degrees F. Grease and one 9 x 5-in. or two 7 1/2 x 3 1/2-in. bread loaf pans.

In lrg. mixing bowl, cream butter, sugar and egg with an electric mixer. Beat until fluffy, about 3 min. Set aside.

In sm. bowl, mix bananas and milk. Set aside.

Sift together flour, baking powder, baking soda and salt.

Alternately add dry ingredients and banana mixture to creamed butter mixture, stirring after each addition with rubber spatula until dry ingredients are blended. Stir in chocolate chips and pecans.

Spoon into prepared pan(s) that has been greased and floured. Bake 50 to 60 min.

Cool in pan or wire rack 10 min. before removing. Finish cooling on wire rack.