Recipe for cooking banana pudding bread

Quick Meals- Soups and Bread :: Sweet Quick Breads

Banana Pudding Bread

2 C. flour
1 C. sugar
1 tsp. baking powder
1/8 tsp. salt
 2 eggs, lightly beaten
1/3 C. canola oil
1/4 C. milk
1 C. mashed bananas
1 C. vanilla pudding, already prepared (regular or instant)

Preheat oven to 350 degrees F. Grease a bread loaf pan.

Place the eggs in a med. size bowl, and beat them lightly with a fork. To the eggs add the canola oil, milk, mashed bananas and the vanilla pudding. Stir the ingredients until Mix togetherd.

In a lrg.r bowl Mix together the flour, salt, sugar and baking powder. Stir until Mix togetherd. Pour the wet ingredients into the dry and stir until just Mix togetherd. Pour the batter into the prepared pan and bake for 1 hr. or until a knife inserted into the middle comes out clean.