Recipe for cooking oriental pork stew

Soups for Salads :: Stews

Oriental Pork Stew

1 lb. boneless pork, cut into 1-in. cubes
1/2 C. chopped onion
1 garlic clove, minced
2 Tbsp. canola oil
2 C. water
1 cube beef bouillon
1/4 C. soy sauce
1 C. celery, cut diagonally
1 red bell pepper, cut into 1/4-in. strips
1 C. frozen green beans
1 (8 oz.) can sliced water chestnuts, drained
2 (2.5 oz.) jars mushrooms
1/4 C. water
3 Tbsp. cornstarch
Chow mein noodles

Saut pork, onion, and garlic in oil until meat is brown. Stir in 2 C. water, bouillon and soy sauce. Bring to a boil. Reduce heat. Cover. Simmer 30 min. or until pork is tender.

Add vegetables, bring to a boil, then reduce heat. Cover. Simmer 5 to 10 min. or until vegetables are crisp and tender.

Mix together cornstarch and 1/4 C. water. Add to stew, and stir in until stew has thickened.

Serve with chow mein noodles.