Recipe for cooking new mexican green chile stew

Soups for Salads :: Stews

New Mexican Green Chile Stew

2 lb. lean pork, cubed
2 Tbsp. canola oil
1 lrg. onion, chopped
2 cloves garlic, minced
6 to 8 New Mexican green chiles, roasted and
    peeled, seeds and stems removed, chopped
1 lrg. potato, peeled and diced (optional)
2 tomatoes, peeled and chopped
3 C. water

Brown pork in the oil. Add onion and garlic; saut for about 3 min. Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crockpot and simmer for 1 1/2 to 2 hr. or until the meat is very tender.