Recipe for cooking gourmet stew

Soups for Salads :: Stews

Gourmet Stew

1 lb. stew meat
1/2 pkg. dry onion soup mix
3/4 lb. mushrooms, sliced (fresh or canned)
1 can cream of mushroom soup
1/2 C. sauterne wine

Do not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper. Cover and bake at 300 degrees F for 3 hr. or until tender.