Recipe for cooking elephant stew

Soups for Salads :: Stews

Elephant Stew

1 med.-size elephant
Brown gravy
Salt and pepper, to taste
2 rabbits (optional)

Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.

Servings 3,800. If more are expected, add 2 rabbits. Add these only if necessary as most people do not like to find hare in their stew.