Recipe for cooking Pork Chop Stew

Soups for Salads :: Soups for the Crock Pot

Pork Chop Stew

6 pork loin chops
4 Tbsp. flour
2 Tbsp. canola oil
6 med. potatoes, cubed
1 med. onion, chopped
1 sm. cabbage, cut into thin wedges (optional)
4 carrots, diced
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. beefs bouillon granules
1/4 C. water
1 (14 1/2 oz.) can sliced stewed tomatoes
1/2 C. sour cream
2 Tbsp. cornstarch

Trim fat from chops. Coat with 2 Tbsp. flour. Brown chops in oil over med. heat.

Place potatoes, onion and carrots into crockpot. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 C. water and stewed tomatoes with juice. DO NOT STIR. Cover and cook on HIGH for 3 1/2 to 4 hr. or on LOW for 7 to 8 hr..

Optional: In sm. saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 C.. Stir into saucepan. Cook and stir over med. heat until thick and mixture comes to a boil.

Serve with chops.