Recipe for cooking Hidden Valley Taco Soup

Soups for Salads :: Soups for the Crock Pot

Hidden Valley Taco Soup

Servings: 6

1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can kidney beans, rinsed and drained
1 (8 oz.) can tomato sauce
1 (28 oz.) can crushed canned tomatoes
1 (15 1/2 oz.) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing

Mix all ingredients together in crockpot. Cook on LOW for 4 hr..