Recipe for cooking Greek Chicken Stew (Kapama)

Soups for Salads :: Soups for the Crock Pot

Greek Chicken Stew (Kapama)

8 to 10 assorted chicken parts
3 (8 oz.) cans tomato sauce
Juice of two lemons
Dash of pepper

Brown chicken in 400 degrees F oven for 20 min.

Place chicken in crockpot. Add tomato sauce, juice and pepper. Cook for 4 to 6 hr. on LOW.

Serve over buttered macaroni with Parmesan cheese.