Recipe for cooking Crockpot Salmon Stew

Soups for Salads :: Soups for the Crock Pot

Crockpot Salmon Stew

Posted by Olga at recipegoldmine.com 9/21/02 3:42:20 pm

A slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.

4 med. potatoes, thinly sliced
1 C. thinly sliced carrot
1 C. chopped onion
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 (7 1/2 oz.) canned salmon, drained, skin and
    round bones removed, flaked
1 (10 oz.) can condensed cream of mushroom soup
1/4 C. water
1/2 tsp. parsley flakes
1/4 tsp. paprika

Place first 6 ingredients in 5 qt. slow cooker. Stir together well to coat with flour.

Scatter salmon over top.

Stir remaining 4 ingredients together in sm. bowl. Pour over all. Cover. Cook on LOW for 9 to 11 hr. or on HIGH for 4 1/2 to 5 1/2 hr..

Makes approximately 5 1/4 C..