Recipe for cooking crockpot meatball soup

Soups for Salads :: Soups for the Crock Pot

Crockpot Meatball Soup

You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.

1 (16 oz.) bag frozen fully cooked meatballs
2 (14 oz.) cans condensed beef broth
1 C. water
2 (14 oz.) cans diced tomatoes with herbs, undrained
1 (16 oz.) bag frozen mixed vegetables

Mix together frozen meatballs, broth, water and tomatoes in a 3-4 qt. crockpot. Cover and cook on LOW for 9-10 hr. or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables and mix well.