Soups for Salads :: Soups for the Crock Pot
1 lb. hot or mild Italian sausage
1 med. onion, coarsely chopped
1 green bell pepper, cut into half rings
1 (14.5 oz.) can diced tomatoes with juice
1 (15 oz.) can great northern beans
2 (14 oz.) cans beef broth
Brown the sausage, onion, and green bell pepper; drain. Pour into crockpot along with remaining ingredients. Cover and cook on LOW for 7 to 8 hr..
Makes approximately 7 C..
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