Recipe for cooking creamy chicken noodle soup

Soups for Salads :: Soups for the Crock Pot

Creamy Chicken Noodle Soup

2 cans condensed creamy chicken mushroom soup
2 C. chopped cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables (green
    beans, peas, corn, carrots)
1 tsp. seasoned pepper or garlic-pepper seasoning
1 1/2 C. dried egg noodles

In a crockpot gradually stir 5 C. water into the soup. Whisk until smooth. Stir in chicken, vegetables and seasoned pepper. Cover; cook on LOW for 6 to 8 hr. or on HIGH for 3 to 4 hr..

If using low heat setting, turn to high. Stir in noodles. Cover and cook for 20 to 30 min. more or until noodles are just tender.