Recipe for cooking Chili

Soups for Salads :: Soups for the Crock Pot

Chili

2 lb. lean ground beef, browned
2 (1 lb.) cans tomatoes
2 (1 lb.) cans kidney beans
2 med. onions, chopped
1 green bell pepper, chopped
3 Tbsp. chili powder
1 tsp. cumin
Salt and pepper, to taste

Put all ingredients into crockpot, then stir to mix. Cover and cook on LOW for 10 to 12 hr. or on HIGH for 6 hr..