Recipe for cooking Cabbage Stew

Soups for Salads :: Soups for the Crock Pot

Cabbage Stew

1 lb. lean ground beef, browned with a little salt
1 can Ro-Tel tomatoes
1 lrg. onion, chopped
1 can whole kernel corn
1 tsp. garlic salt
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch-Style beans
1 Tbsp. chili powder
1 sm. head cabbage

Mix all ingredients except cabbage and put into crockpot.

Cut cabbage and place on top. Cook 5 or 6 hr. on HIGH, or about 8 hr. on LOW. Do not add water or drain any of the liquid off of the canned vegetables.

Serve hot.