Recipe for cooking Bean and Sausage Soup

Soups for Salads :: Soups for the Crock Pot

Bean and Sausage Soup

4 sm. cans Great White Northern beans
1 lrg. can stewed tomatoes, chopped
1 lrg. chopped onion
1 lrg. green bell pepper, chopped
1 lb. Polish sausage, sliced into 1/4-in. pieces
Chili powder to taste

Place ingredients in crockpot and cook for 8 to 12 hr. or overnight on LOW.