Soups for Salads :: Soup Mixes
2 C. powdered milk
3/4 C. cornstarch
1/4 C. beef bouillon crystals
2 Tbsp. dried onion flakes
1 tsp. dried basil leaves, crushed
Mix and store in an airtight container in refrigerator.
To prepare for cooking, mix 1/3 C. dry Onion Soup Mix with 1 1/2 C. water. Cook and stir until thickened.
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