Soups for Salads :: Soup Mixes
18 cubes beef bouillon
1/4 C. dried minced onion
1/2 C. dried split peas
1/2 C. uncooked twist macaroni
1/4 C. barley
1/2 C. dry lentils
1/3 C. long-grain white rice
1 C. uncooked tri-color spiral pasta
Use a canning funnel or any funnel that has about a 2-in. neck. This will make it easier to fill the jars with the ingredients. Be sure to use a wide-mouth, 1-qt. canning jar.
Layer ingredients in the order given: bouillon, onion flakes, split peas, sm. shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
Attach a tag with cooking instructions:
Love Soup
In lrg. kettle, brown 1 lb. lean ground beef or stew beef cut into bite-size pieces in a little extra virgin olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 C. water. Let come to a boil and simmer 45 min.
Add tricolor pasta and simmer 15 min. more.
Serve with your favorite bread or rolls and a tossed salad.
Makes approximately 12 servings
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