Soups for Salads :: Soup Mixes
2 Tbsp. dried minced onion
2 Tbsp. dried parsley flakes
2 tsp. salt
1/2 tsp. lemon pepper
2 Tbsp. beef bouillon flakes
1/2 C. quick cook barley
1/2 C. dried split peas
1/2 C. rice, uncooked, do not use instant
1/2 C. dry lentils
1/2 C. alphabet pasta, uncooked
1 C. flavored spiral, macaroni, uncooked
In a sm. zip-type bag, add and mix the onion, parsley, salt, lemon pepper and bouillon.
Using a funnel, layer the ingredients in this order in a 1-quat jar: Barley, peas, rice and lentils, sm. pasta. Add the zip-type bag with the seasonings. Fill rest of jar with the spiral macaroni. Seal the jar.
Attach the following instructions on a gift tag:
Farmhouse Soup
Contents of jar
3 qt. water
2 stalks chopped celery,
2 sliced carrots
1 C. shredded cabbage
2 C. diced tomatoes
Put all ingredients into a stockpot over med. low heat. Cover and simmer about 1 hr., or until vegetables are tender.
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