Recipe for cooking Creamy Wild Rice and Mushroom Soup Mix in a Jar

Soups for Salads :: Soup Mixes

Creamy Wild Rice and Mushroom Soup Mix in a Jar

Posted by Tiffany at recipegoldmine.com 12/8/2001 11:50 pm

Source: Tucson Citizen

Great last min. gift idea!!

1 (2.75 oz.) pkg. country gravy mix (regular or no-fat)
1 Tbsp. chicken bouillon granules
2 tsp. dried minced onion
2 tsp. dried celery flakes
1 tsp. dried parsley flakes
1/4 C. uncooked wild rice
1 C. uncooked white rice
2 Tbsp. coarsely chopped dried mushrooms
    (shiitake, chanterelle or oyster)*

Pour gravy mix into wide-mouth pint jar. In sm. bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add layers of wild rice, white rice and mushrooms. Seal with lid. Attach gift tag (below) and decorate jar as desired.

Attach a gift tag with the following instructions:

Creamy Wild Rice and Mushroom Soup

Empty contents of jar into a lrg. saucepan or Dutch oven. Add 7 C. water; heat to boiling. Reduce heat; cover and simmer for 25 to 30 min. or until rice is tender, stirring occasionally. Garnish with chopped fresh parsley.

Makes approximately 6 servings.