Recipe for cooking Country Soup Mix in a Jar

Soups for Salads :: Soup Mixes

Country Soup Mix in a Jar

Fills one 1-qt. jar

1/2 C. barley
1/2 C. dried split peas
1/2 C. uncooked rice
1/2 C. dry lentils
2 Tbsp. dried minced onion
2 Tbsp. dried parsley
2 tsp. salt
1/2 tsp. lemon pepper
2 Tbsp. beef bouillon granules
1/2 C. uncooked alphabet pasta
1 C. uncooked twist macaroni

In a wide mouth 1-qt. jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal.

Attach a gift card with the following instructions:

Add contents of jar to 3 qt. of water, 2 stalks chopped celery, 2 sliced carrots, 1 C. shredded cabbage (optional) and 2 C. diced tomatoes. Over med. low heat, cover and simmer about 1 hr., or until vegetables are tender.